My vegetables, clean. Eggplant cut into cubes, onion shred, pepper also cut into cubes, carrots three on a coarse grater. Put all in a casserole dish or roaster with a small amount of oil. Fry all until polomarket.

You can pour some water if it starts to burn. Salt, pepper. At this time, the potatoes cut into big pieces. And when the vegetables in the pan comes to half, put potatoes, salt, pepper and mix everything thoroughly.

Pour boiling water almost to the top. Who loves less liquid - pour it less. And put on a slow fire. 15 minutes later we cut slices of tomato and stir stew. Finely chop your favorite greens - I dill. Also grind the garlic. When potatoes are tender, sprinkle with herbs and garlic, turn off heat and leave the stew to reach to mind. To eat better warm. The dish is light, fragrant and very tasty. Try it! Bon appetit!!!