To make a regular beef patties: razmazyvaem a third of the loaf in milk. Whisk the eggs in a blender until foaming, casting to the same onion, finely process it from there too sodden loaf, garlic, salt and spices, all grind. Today I have nutmeg and black pepper. There are tricks: 1) the stuffing is better to make mixed - for example, mix the ground beef and homemade ground Turkey meat, etc. 2) beef is also a good grind in a food processor or using the chopping attachments on the blender for a splendor mix well, roll into large balls, roll in flour or breading bread crumbs and flatten them into schnitzels and fry until cooked.