Viennese Apple pie recipe K. Schumacher

Description

Congratulations to all a merry Christmas! And as a gift I want to introduce you to a great Apple pie from no less a magnificent pastry chef Karl Schumacher from his popular book "Sweet food Viennese". The recipe I saw in cook Twist bread maker from the site, however, changed him quite a bit and adjust to your taste. Health to you and your family!

Ingredients

Milk

150 ml
Vanilla

1 g
Flour

160 g
Butter

120 g
Chicken egg

3 piece
Sugar

200 g
Apple

700 g
Apple juice

300 ml
Lemon juice

2 Tbsp
Water

100 ml
Corn starch

50 g
Cinnamon

0.5 tsp
Powdered sugar

35 g
Almonds

50 g

Cooking

Dough. Bring the milk, to which add vanilla to a boil, keep hot. Melt butter and when it begins to boil, add the flour, stir well and pour in the hot milk.

Well all stir and simmer to make dough, the dough gathers around the blade in one lump.

Let the dough cool slightly and enter one yolks thoroughly involving every time.

Proteins vzbit with sugar until resistant foam and shiny. Here begins the most interesting, proteins were plumped, but add sugar forgot and did not even pay attention to it.

In two introduced proteins, and all is well mixed.

Distributed the paste 24х26 cm and height 4 cm, covered with baking paper so that the ends hanging down because it's very easy then to get from the finished cake. Bake at temperature of 180" in about 25-30 minutes. Be guided by your oven.

Don't know, maybe the reason that I have not added sugar, but the cake I got, like custard or cake, if you baked Almojabana, it is very like her.

Filling. Apples to peel and slice into thin pieces. Sprinkle with lemon juice, I also add a little lemon zest for flavor.

Dissolve the starch in water. Juice heat with the sugar and cinnamon to a boil and a thin stream to enter the divorced starch, add the apples, boil all together for 5 minutes.

I made first the starch with the juice, and then introduced apples and prevarila literally 3 minutes. Moreover, as written in the recipe, the apples should remain almost fresh.

Place the cooled filling on the cake.

To prepare crumbs for sprinkling on top: Mix butter 60 g flour 100 g powdered sugar.

Pereteret hands into crumbs, add the almonds and placing on a baking tray covered with baking paper, bake in the oven until Golden brown, stirring occasionally.

Baby is ready to roll out with a rolling pin.

Sprinkle it a cake and release it from the mold. Slightly pritrusit icing sugar and cut into portions. Cut.

Piece! Don't know what kind of pie I should get the original (sugar!!! and replace the juice), but what happened to me - it's just fabulously delicious! Honestly!

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