Description
Delicious, sweet, strawberries.
Ingredients
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Chicken egg
9 piece
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Flour
180 g
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Sugar
360 g
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Cognac
1 Tbsp
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Starch
2 Tbsp
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Nuts
1 cup
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Cream
500 ml
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Thickener for cream
2 pack
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Chocolate milk
100 g
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Strawberry
200 g
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Butter
200 g
Cooking
Sponge cake: beat the Whites with the sugar, add slightly beaten egg yolks, brandy, beat again. In two add sifted flour, stirring gently with a spoon from the bottom up. Put in naziemny form (the bottom lay a paper and on top to install and snap ring). Bake in a hot oven 180 gr. 15 minutes, the oven should not be opened, after checking the willingness to leave briefly in a hot oven (do not pull out immediately, can settle down and be irregular in shape).
For white shortcakes: beat the Whites with fine-grained sugar, gently add the flour and starch, stir, add crushed nuts, divide into 2 parts and bake for 1 hour at a temperature of 120-140 gr. on the parchment, where zarenee drew a circle of the desired diameter.
Cream: Usually ganache, but this time just cream whipped with powdered sugar, even without a top coat. Collect the cake: Biscuit cut in half, to impregnate. 1. sponge cake 2. cream 3. protein layer 4. cream 5. strawberry 6. grated chocolate 7. protein layer 8. cream 9. biscuit
From above to grease a little cream, to draw a wooden stick figure. Apply butter cream (whipped softened butter with sah.powder) of different colors forming the pattern, the bright shade to circle the figure, the contour, giving a finished look.
Stripes the tiger to put chocolate (melted chocolate with cream). Decorate the remaining top and sides of cake cream whipped with melted chocolate and top coat. Leave in the refrigerator for a few hours. Bon appetit!!!
Decorated with the eldest in a hurry, and even at night, the cream was room, so a little swam.
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