Description
You can not just fasting.
Ingredients
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Water
750 ml
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Vegetable oil
100 g
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Yeast
1 pack
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Sugar
2.5 cup
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Salt
1.5 tsp
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Flour
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Cabbage
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Onion
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Salt
Cooking
Yeast, sugar and salt to dissolve in warm water. Flour( approximately 1.6 kg) is sifted.
Knead the dough. It should not be very steep, but well mixed and lag behind the walls of the vessels and the hands. To put it in a warm place to rise. In 40 min it is necessary to press down, no matter how much it went up.
Meanwhile, let us cabbage. Her need to shred
and pour on the boiling water for 10-15 minutes.
While it brewed, in a deep frying pan fry the finely chopped onion. Drain the cabbage and add to the frying pan to the onions.
Add salt and fry.
Approximately 1.5 hours later come the dough (which you once Almali).
Spread it on a greased with vegetable oil table, or a special substrate. Shape the meatballs. In the center of each make deepening and put the filling.
Protiven grease with vegetable oil or vystelim baking paper. Lepim patties and put them on a baking sheet. Cakes grease krakozyabry sweet tea. Give 10-15 minutes for proofing and bake it in the oven.
Bake in a very hot oven for a maximum of 15 minutes So that the patties don't burn I put in the bottom of the oven pan with water. Ready-made cakes grease a sweet, krakozyabry tea and cover with a clean cloth or towel. For softness.
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