Description
A light salad... the freshness of the spinach, sweetness of orange, dense, almost crispy salty goat cheese ... makes this salad incredibly delicious.
Ingredients
-
Spinach
250 g
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Onion
1 piece
-
Orange
1 piece
-
Goat cheese
150 g
-
Walnuts
1 Tbsp
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Lemon juice
-
Olive oil
3 Tbsp
-
Oregano
0.333 tsp
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Salt
-
Black pepper
Cooking
Spinach to cut or tear (as you like).
Orange wedges to clean from white film.
Onion cut into thin half-rings.
Cut the cheese into large chunks.
For the filling mix all the ingredients, and the best beat with a mixer. Pour salad dressing and sprinkle with walnuts.
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