Mack washed, give water to drain, dry. Grind in a coffee grinder. Perhaps you have a Mac which does not need washing. Mix the flour with salt, baking powder, sift. Grate one lemon with peel. Curd RUB through a sieve or mash with a fork.

Beat soft butter TM "Ekomilk" with sugar, then alternately add the eggs, whisking for 3-5 minutes until airy, then add the cheese, lemon zest, 2 tbsp lemon juice, stir, add flour, stir, add the poppy seeds, mix well.

Put the dough in a greased form for cupcakes. Cupcake is approximately rectangular in shape with a volume of 1.5 L. I made narrow in the form of detachable without a bottom, the bottom and sides of the form have dimmed baking paper, the walls do not have to lay parchment. enough butter to grease. The size of my form 27/10/7cm.

Bake in a preheated 180 degree oven for 45-50 minutes, readiness check splinter.

For the glaze: sour cream mixed with condensed milk, add 2-3 tablespoons of lemon juice and whisk. After adding juice glaze should thicken. The sour cream I used 15% fat, fatter it will be even better)

The cooled cake to cover with glaze, sprinkle with poppy seeds (optional) or just sprinkle with powdered sugar. Enjoy your tea!!!