Description
Baked puff pastry it's quick and easy and turns out very tasty. I suggest to try puffs with cheese, cheese and spicy vegetables! Only half an hour, and a great flavorful snack on the table!
Ingredients
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Puff pastry
500 g
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Cheese
100 g
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Garlic
1 tooth
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Cheese
30 g
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Yolk egg
1 piece
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Dressing
1 Tbsp
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Salt
Cooking
In curd add MAGGI® Dressing for the Pickle. It contains natural vegetables and real pickles. With it, we would get the cheese Tartar.
Add passed through the press a clove of garlic and egg yolk.
Add grated cheese, a little sunflower.
Puff pastry to thaw, cut into squares.
In the center of each, spread a little cottage cheese filling.
Fasten the ends in the center. PR baking, they still diverge, but will still pretty. Some puffs I formed a different way, as in my recipe Cheese Danish. http://www.povarenok .ru/recipes/show/133 272/
Spread on a baking tray lined with parchment.
Bake in a preheated 210 degrees for about 25 minutes. Served to the table!
Bon appetit!
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