Break a couple of eggs, add to them salt, sugar, soda. Stir in a homogeneous mass

Add sour cream and mayonnaise. Stir. Mayonnaise I have my own home. Do not be lazy to do for themselves, it is very easy and simple, don't eat store-bought food! With the sour cream did not work - my thrush hurts and I had to add the shop...

To the resulting mixture add the vegetable oil and again stir well. Gradually add the flour, bringing the dough to a thick state. I got the flour home from the mill and it took less than two hundred grams. Be guided by the situation, the dough should not be too thick

You should get something like this is not very liquid, viscous mass. Sorry for not clear picture and for the background - it was not comfortable to hold in one hand and a phone to catch the moment of falling of the dough with a whisk...

Start the stuffing: onion cleaned, cut into rings about 1 cm thick and then cut into not very small pieces. This is for a larger amount of toppings

Pour into a pan the oil and fry the onion until lightly Golden

While fried onions, prepare the greens. Ideally, the greens need to take fresh and cut not small pieces. I was too lazy to get dressed and go to the market across the road and I took h/l dry parsley, dill, Basil, a little fresh thyme and rosemary

Once onions have become a nice light Golden "tan" to add to it minced. Razmerchik in a frying pan on the large fraction. Beef take at your discretion. I got "home" from the market. Since the recipe is for men, we will not bother with washing all kitchen gadgets. Once the beef is slightly fried, add spices, spices. Add salt optional - mayonnaise salt in the dough. I added. Pour into mince a half Cup of water for the juiciness of the filling. When the beef reaches the desired condition, add the greens and fry for another minute - green should stay green

Take a baking dish and well grease with butter. Pour into it half of the dough, pour the filling on top and pour the remaining batter. I have a cake pan - not a very appropriate dishes, but the other is not found

Put in a preheated 180-200 degrees for about 30 min. Look at the color, should be a nice brown color. And that's what happened to me.

As they say in Ukraine - Juicy (Bon appetit)!!!