Pancake cake " Winter, goodbye!"

Description

Tender and juicy, fragrant and unusual, this cake is quite good for the end of winter!

Ingredients

Pumpkin

250 ml
Chicken egg

3 piece
Sour cream

100 g
Milk

150 ml
Sugar

1 Tbsp
Flour

1.5 cup
Yeast

1 tsp
Vegetable oil

1 Tbsp
Cocoa powder

1 Tbsp
Sea buckthorn

250 ml
Butter

100 g
Powdered sugar

1 Tbsp
Lemon juice

1 Tbsp
Cheese

300 ml
Powdered sugar

3 Tbsp
Butter

100 g
Vanilla sugar

1 pack

Cooking

This delicious cake needs a few things to prepare in advance. The pumpkin should be sprinkled with brown sugar and bake in the oven until tender and a small tan markings. Warm the pulp to remove the peel and break the blender along with a caramel sugar crust. The sauce turns out thick and dark, fragrant and sweet. Measure out 250 ml, and the rest is not lost, there is always where to apply.

For the cream it is necessary to prepare sea buckthorn Kurd. Details about this I told here: http://www.povarenok .ru/recipes/show/136 188/. Kurd was too much surplus and I froze. Thaw it slowly in the fridge, you can cook a delicious cream.

To do this, beat the butter with icing hot, add the sea buckthorn curd, lemon juice and beat well. Put in the refrigerator before drinking, but not too cool.

Sour cream mixed with pumpkin puree and a tablespoon of cocoa powder. A nice rubdown. Add eggs and beat well. A small Supplement of cocoa wonderfully reveals the taste of a caramel pumpkin.

Pour the flour mixed with the yeast "SAF-moment".

Slowly pouring the warm milk, knead to a thick pouring batter. Add the butter and give the dough, putting it in a bowl of warm water and cover with a cloth.

Forty minutes later, approaching from the dough to bake fluffy pancakes. To put the pile under the towel that was soft.

After the readiness of all pancakes, they need cooling. For aesthetics, the edges of the pancakes better crop.

Put in a split mold for cake pancake and grease it is not a thick layer of sea buckthorn cream. The top pancake, do not lubricate. Well to condense pancakes, from above to put oppression for 10 minutes.

During this time, whip cream frosting. Butter white whipped with powdered and vanilla sugar. Then add the soft cheese – regular or RUB through a fine sieve. Whisk the cream and cover the cake from all sides with a fairly thick layer.

Put into the refrigerator for an hour. Then decorate it according to your ability and to serve fresh hot tea.

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