Description
Simple, no frills, but very tasty burgers
Ingredients
-
Fish fillets
300 g
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Onion
1 piece
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Roll
2 slice
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Milk
50 ml
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Bread crumbs
50 g
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Salt
-
Black pepper
Cooking
A loaf of bread to soak in milk
Onions finely chopped (you can mince together with fish)
Fish mince, mix with pressed white bread, onion, pepper and salt.
To form cutlets and breaded in breadcrumbs
Put in aerogrill on medium grill and cook 15 minutes at a temperature of 235 degrees. You can fry in a pan in a little vegetable oil
Meatballs are ready. Only used half of the stuffing. From this quantity of products obtained 6-7 cutlets
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