Description
The dish is delicious, but a little unusual
Ingredients
-
Cheese
300 g
-
Chicken egg
2 piece
-
Carrots
1 piece
-
Butter
20 g
-
Vanilla
-
Salt
-
Honey
Cooking
Pass the cottage cheese through a sieve
Put in a bowl
Add salt, vanilla, eggs and butter
Mix thoroughly
Boiled carrots grate on a coarse grater
To add to the total weight
And mix well again
Form of grease with butter
Put in it the resulting mass and put in the oven and bake for 10-12 minutes at 200 degrees
The finished pudding to get cool, cut into portions
Serve with honey
If you want you can add sugar when mixing the curds, carrots can be replaced with pumpkin.
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