Description
Tender chicken fillet with cheese and herbs inside...
Ingredients
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Chicken fillet
800 g
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Cheese
150 g
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Mayonnaise
1 cup
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Dill
1 coup
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Spices
Cooking
Chicken fillet wash
To achieve more tender meat and make it flat, hit with a hammer.
Grease the meat with spices to taste, put in a deep plate and pour the mayonnaise or (in my case) sauce Calvet, diluted with boiled water; put in the fridge for a few hours.
Cut cheese sticks
Take out the meat, put the block of cheese and some herbs to taste (in my case is a dill)
Roll all rolls and wrap in foil (my foil was over and so I used the sleeve for baking). Put in oven and wait 30 minutes.
And here it is... ready!!! garnish any taste! Bon appetit!!:)
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