Black boil the pasta according to the instructions on the package. Drain the water, add a little olive oil to the pasta don't stick together.

Chicken fillet cut into slices, finely chop the garlic. Fry chicken with garlic in olive oil. Instead of chicken you can use fillet of red fish, although the chicken also goes well with red caviar.

Pour the chicken and cream, bring to a boil. Cook sauce, stirring constantly. Pour starch (1 tablespoon), stirring constantly. RUB the lumps. To avoid lumps: it is possible to blend the starch in a blender with a small quantity of cream, then pour in the sauce. Boil the sauce for 3-5 minutes with starch until lightly thick, stirring constantly. Starch can not use it at all - the sauce will be slightly thinner, so I also love.

In the sauce is ready add cooked pasta and mix gently.

When serving, sprinkle with red caviar. Caviar, this dish will not spoil - do not spare the calves.