The trick of cooking this pot is the meat. For this dish we use boneless ham and cut it have frozen to maintain the shape of the loaf. Boneless fried chicken gives a huge field for the imagination: it is possible to stuff anything. But then it must be firmly twist and freeze. We use the simplest variant - without stuffing. The leg cut into slices 0, 5 see Put in gorschik. Add finely chopped onion and garlic. There also diced potatoes. And salt with spices. I love the sauce, Khmeli-suneli, cumin. Fill with BOILING water. Put the pots in a cold oven not pre-heated. Exhibit temperature 180 -200 degrees and cook for exactly 1 hour. All. Bon appetit!