Description
Very simple, quick, but no less tasty)))
Ingredients
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Potatoes
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Brisket
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Parsley
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Basil
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Pepper lemon
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Garlic
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Sunflower oil
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Soy sauce
Cooking
1. Cut slices of smoked brisket.
2. Peel potatoes, cut in half, for stability cut away all that prevents her from even standing.
3. Prepare the marinade: - Dried parsley - Dried Basil - Lemon pepper - Little garlic - Sunflower oil - Soy sauce
4. Pour the marinade potatoes. Leave to stand for a bit.
5. Spread the potatoes on a baking sheet.
6. A piece of bacon, pin with a toothpick in the potatoes.
7. Put into the oven to bake.
8. Serve with a salad!!!
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