Tarts "Holiday"

Description

Tartlets will give any table a beautiful, festive look. They can decorate a festive table for a birthday party, wedding, anniversary and children's parties. Filling tartlets will depend only on Your imagination. For the competition "Queen of the cocktail."

Ingredients

Butter

100 g
Sour cream

200 g
Flour

400 g
Salt
Cheese

100 g
Mayonnaise

1 Tbsp
Sweet white wine
Greens
Garlic

2 tooth
Herring

200 g
Bay leaf

1 piece
Olive oil

1 tsp
Lemon juice

0.5 tsp
Sugar

0.5 tsp
Caviar

2 Tbsp
Cucumber

1 piece

Cooking

In the flour put the sour cream, butter, salt.

Knead elastic dough, put into the refrigerator for 20-30 minutes.

Roll out, cut circles.

Lay circles of the dough into molds, crush with your fingers.

Put on the bottom of the ramekins a little beans to the bottom during baking has not lost the form. Sent in a preheated 180 gr. the oven for 20-25 minutes.

While the tartlets are baked - prepare the filling. Beat cheese with mayonnaise, garlic, wine (2st.l.)and with a sprig of dill in a blender until a smooth homogeneous mass.

In a saucepan, mix 100 ml of water and 100 ml of wine, add salt, add 0.5 tsp of sugar and Bay leaf. Bring to boil, put seafood mix, boil for a minute. Drain in a colander, drizzle with oil and lemon juice.