Beat the eggs with sugar,add sour cream,flour and baking powder or soda to extinguish vinegar. To make the biscuit. Allow to cool and cut into small pieces.

Strawberry is better to cut, will be beautiful in the context. Whisk sour cream with sugar, gently add the diluted gelatin and chilled in advance.

Does not necessarily spread in the form of anything, I just play it safe, laying it with gauze, cake, and so perfectly separated with the shape, but if you have concerns, then you can put the cling film. Alternately put slices of sponge cake, then a strawberry and fill with cream, again biscuit, strawberries, cream.

We put our beauty in the fridge until cool. Decorate with strawberries and currants. And for fine fragrance principem cinnamon. Bon appetit!