Pudding cake with pineapple

Description

Very juicy with a delicious pudding layer.

Ingredients

Flour

1 cup
Leavening agent

2 tsp
Yogurt

0.66 cup
Butter
Sugar

1 cup
Chicken egg

3 piece
Pudding

1 pack
Milk

300 ml
Pineapple

1 can
Walnuts

150 g

Cooking

First, prepare the filling. To do this, mix the pudding, sugar and milk, put on low heat and cook, stirring, until lightly thickened (the mixture should be sauces shaped). Cool to room temperature. Then beat the egg with butter and mix with the pudding weight.

To prepare the dough. The sugar mix thoroughly with the oil. To drive eggs one by one. Mix the flour with the baking powder and gently mix to products. Pour the milk and knead the dough until smooth.

Preheat the oven to 180C. Form to lay a parchment. Pineapples from the banks to drain in a sieve. In the form put half of the dough. Spread on top of pineapple.

Pour all of the pudding filling. Remaining dough to lay on top of filling. Do not try to achieve uniformity in the computation of the test will not work. It is laid out in a kind of ostrovochek. Do not let that bother, the oven is equalized.