Description
A dessert of pancakes and milk jelly.
Ingredients
-
Milk
3.5 cup
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Chicken egg
1 piece
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Flour
-
Salt
-
Sugar
-
Soda
-
Vanilla
-
Gelatin
15 g
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Sour cream
1 cup
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Jam
2 Tbsp
Cooking
The PREPARATION of JELLY: soak Gelatine in water (see the recipe on the box) Milk lightly boil with the sugar, Add the gelatin, bring to boil, turn off and cool.
PANCAKES: Bake thin pancakes any known recipe ( I had 10 pieces), Spread them with two types of fillings ( see products and photos) and fold rolls.
BUILD: On the bottom of the dish pour small layer of jelly to thicken to Lay out the pancakes as you like ( see photo ), the main thing that between the pancakes was a short distance.
Pour all the Jell-o and put into the refrigerator.
Dish with jelly to lower for some seconds in Goryachiy water and flip. Bon appetit. With toppings, I think you can experiment - for example with chocolate.
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