Cucumbers cut into cubes and season with salt and leave for 20 minutes, then drain the water. I don't squeeze the cucumber, to not lose.

Pork cut into thin strips.

The bow is divided into 2 parts and each part cut into half rings. One part put into a separate Cup and fill with cold water. Well mash, drain the water and pour warm boiled water and leave it for 20 min. This is done in order to once the onion is gone and the bitterness was not unpleasant onion aftertaste in my mouth. Chili pepper finely chop. I have got not very sharp, so I used it as a whole. Ginger RUB on a small grater.

Pork fry in a well heated pan with vegetable oil until Golden brown.

To the pork add the second part of the onion and chili pepper, mix well and fry until Golden brown onions.

Add soy sauce, coriander, sweet paprika, red hot pepper, mix well,

Remove from heat and add to the cucumbers. Squeeze the cucumbers, the garlic, add the squeezed onion, chopped cilantro, grated ginger, vinegar and mix everything carefully. To give the salad to brew for 20-30 minutes.

The salad is ready.