Description
Rich and juicy salad with squid and carrots "in Korean". A great start for lunch.
Ingredients
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Potatoes
150 g
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Mushrooms
200 g
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Squid
300 g
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Carrots
150 g
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Mayonnaise
800 g
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Chicken egg
3 piece
Cooking
Here's a selection of our products
Calmacil boil, cut into strips. Fry the mushrooms.
First layer - potatoes and mayonnaise
Second fried mushrooms and mayonnaise
On mushrooms put squid
Close all spicy carrot with mayonnaise, place egg, grated on a coarse grater
Our salad is ready! Try!
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