Description
Spring vegetable salad with cabbage and prunes. Recommend!
Ingredients
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Prunes
4 piece
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Soy sauce
0.5 tsp
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Cabbage
6 Tbsp
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Cucumber
1 piece
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Olive oil
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Green onions
-
Tomato
1 piece
Cooking
Prunes pour boiling water for 5-10 minutes. And then finely chop.
Cucumber cut into slices.
Shred cabbage, a little stretch your hands and mix with cucumber, prunes. Add chopped green onions. Salad dressed with soy sauce and olive oil. The salad is ready. Serve with fresh tomato. Bon appetit!
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