Express pie "Snack" without a test

Description

Open pie-casserole quick cooking, easy to replace the ingredients, flavor and appearance definitely please You and Your guests, even if they are "on the cusp"! A special smoked taste of the cake gives the sausage "Hunting Cherkizovsky"! Have a good Christmas get-togethers!

Ingredients

Bread

6 slice
Chicken egg

2 piece
Milk

200 ml
Bread crumbs
Vegetable oil
Sausage

500 g
Mozzarella

100 g
Vermicelli

200 ml
Corn

1 can
Onion

1 piece
Garlic

4 tooth
Chicken egg

2 piece
Parmesan

50 g
Dill

1 coup

Cooking

To prepare the cake I used two varieties of sausage - cooked sausage and sausage "Hunting Cherkizovsky" to give pie smoked flavor and aroma. To include a warming oven 170°.

Boil noodles. Skip the sausage through the large mesh in the grinder, also skip the onion and garlic. Add canned corn, eggs, grated mozzarella and cooked noodles.

Mix milk with egg. Slices of bread quickly dip both sides in mixture, then in breadcrumbs and lay in a greased form for baking. If you get voids, fill them with pieces of bread.

Knead the minced meat.

Spread the stuffing on the bread base. Flatten. Send cake in a preheated oven for 45 minutes.

To get the pie out of the oven, slightly pressed into the surface of the metal cutting for cookies, it would be nice with a Christmas theme. The whole pie, in addition to deforestation, sprinkle with Parmesan cheese. Send the pie in the oven for 5-10 minutes for baking cheese crust.