Description
Tender pork baked in puff pastry.
Ingredients
-
Cheese
100 g
-
Dill
-
Onion
1 piece
-
Mushrooms
150 g
-
Black pepper
-
Salt
-
Vinegar
3 Tbsp
-
Pork
500 g
-
Pineapple
0.333 can
-
Puff pastry
1 pack
Cooking
Pork cut into large pieces across the grain, season with salt and pepper, marinate in a small amount of vinegar for 1 hour
Onions and mushrooms chop and overcook
Dill finely chop
Cheese to grate
Pineapple cut into pieces
The pieces of meat out of the marinade, lightly beat them with a hammer, put on the foil. On top of the meat put the mushrooms with onions, sliced pineapples, dill and cheese. Foil to seal the top and place in oven for 30 minutes.
The dough thaw, roll out, cut into squares. Chilled meat on the dough.
Close in the form of an envelope and bake for 30 minutes
Here are the envelopes turned out. Bon appetit!
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