Description
Delicious juicy chicken with a great partycom
Ingredients
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Offal
400 g
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Chicken
1.5 kg
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Figure
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Onion
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Saffron
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Seasoning
Cooking
We take a chicken and prepare for stuffing: sprinkle with salt and pepper inside and out, sprinkle your favorite seasonings and let it "rest", is impregnated with spices.
Make the stuffing: boil until soft rice, let cool. Hearts, gizzards and liver cut, into the frying pan lay only hearts and gizzards, stew for 5 minutes, add the onions, fry all together and at the very end add pechenocna and quickly fry the (oil not regret, that pic turned out juicy).
In a bowl, throw in a pinch of saffron and cover with boiling water, leave for 20 -25 min.
In the cooled rice from the pan throw our parsik and pour the infused saffron (don't worry, the water in the meat is not hurt), stir, add salt, pepper and stuffed with chicken, I'm old-fashioned sew, I'm not very good with toothpicks, and so reliable - not thrown out the stuffing,
Special sew with black thread, then it was obvious - pull the knot and thread easily removed.
Our carefully laid the chicken on a baking sheet with water, cover with foil and in the oven for 1 hour 20 min.
10 minutes until cooked, move aside the foil and arumanian until Golden. Here's a chicken we love in our family.
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