Description
This warm drink is made with raspberry puree and white chocolate. Raspberry white chocolate can be prepared in advance and kept in the refrigerator for weeks. Before serving, you only need to reheat in the microwave or on the stove. For best flavor and texture do not replace the chopped white chocolate on the white chips. Chips, usually made with palm oil instead of cocoa butter, and they do not melt. If you'll find chips made from cocoa butter, they will be the perfect replacement, otherwise, look for white chocolate bars. Surprise your loved ones!
Ingredients
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Raspberry
300 g
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Sugar
2 Tbsp
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Milk
2 cup
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Cream
0.5 cup
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White chocolate
150 g
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Vanilla essence
1 tsp
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Salt
1 pinch
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Whipped cream
Cooking
Mix raspberries with sugar and let stand for 10-15 minutes to release juices. Whip the raspberries in a blender, then RUB through a fine sieve to remove seeds. Measure out about 3/4 Cup raspberry puree. The rest do not need to save or freeze for another use.
In a saucepan pour the milk and bring to the appearance of the edges of the bubbles do Not boil! Remove the pan from the heat and add the chopped white chocolate. To interfere until then, until the chocolate is fully melted.
Add the berry puree, vanilla and a pinch of salt. Beat with a blender.
Pour into cups, garnish with whipped cream and immediately apply. This drink can be prepared in advance and kept in the refrigerator for weeks. Before serving, reheat in the microwave or on the stove. Bon appetit!
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