Description
Delicate herring in sour onion coat with celery on crispy toast, with potatoes and pesto. If You like herring like us, then you'll love this recipe. Recipes herring are not so many, I know of three: forshmak, under coat and just with onions and potatoes, I replaced the last one under the festive variant, more delicious and beautiful.
Ingredients
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Herring
1 pack
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Mashed potatoes
400 g
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Red onion
2 piece
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Lemon juice
2 Tbsp
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The Apium graveolens Dulce
1 piece
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Pesto
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Salt
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Bread
Cooking
Peel the potatoes and cut into cubes, let it cook for 15 minutes, in this time, prepare everything else.
Fry the onions in olive oil, add finely chopped celery and lemon juice, season with a little salt, simmer 5-10 minutes
At this time of dried bread in the toaster or in any way. Apply a thin layer of pesto sauce (or mustard). Finely chop the herring, and preparing decoration (lemon, greens, celery sticks as you like)
Make a thick puree - so was the spoon. Not need to add anything, just the broth and the potatoes, salt is also not necessary to add. Spread layers: toast, pesto (mustard), onions and celery, herring, potatoes, decoration
In the context of: Bon appetit :)
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