For this salad is bow you need to choose a mild, and. that salad looked interesting, onion is best to take the red. We cut the onions quite finely, on checkered. Put in a bowl and immediately pour vinegar, stir.

When buying cabbage, choose it according to the following criteria: dense and hard vegetable, dark green or slightly purple in color, the buds should be tightly closed. If the buds are yellow, or slightly open, it means the vegetable is overripe.

Disassemble the cabbage into small florets (the smaller the better) - they go in the salad. Send blossoms in a salad bowl. The remaining thick part of the cabbage leave for soup.

Meat cut into small cubes, slightly repel, sprinkle with ground black pepper (a bit). Instead of meat you can use meat part of the bacon, lean ham.

Heat the pan and pour a little vegetable oil. Fry the meat on fairly high heat until Golden brown. It takes literally 1-2 minutes. Not Iriarte. Enough to meat the juice from the red was transparent. Splash the pan with 1-2 teaspoons of soy sauce, vaporize it (5-10 seconds) and immediately remove the pan from the fire.

Mix all salad ingredients, i.e. add in the bowl the meat, raisins, nuts (sunflower seeds), sugar, mayonnaise and gently stir. The nuts (seeds) it is better to slightly stretch. By the way, nuts in the salad not everybody likes, so to enter them in a salad is optional. You can add to salad lemon juice. Salt - to taste. Sent the salad in the refrigerator, let stand until serving at least a couple of hours.