Pear-raspberry dessert

Description

Suggest You try a delicious, melting in the mouth and delicate dessert, with the addition of pears and raspberries. To cook very simple and will not take much time! Come on in, help yourself!

Ingredients

Pear

1 piece
Raspberry

80 g
Sugar

5 Tbsp
Water

1 Tbsp
Lemon juice

0.5 Tbsp
Milk

75 ml
Cream

50 ml
Chicken egg

2 piece
Flour

6 g
Potato starch

3 g
Butter

25 g

Cooking

First you need to prepare the fruit. Pear peel, remove core and cut into small cubes. Pears put into a frying pan, add the 1st. L. sugar, 1 tbsp water, mix well and fry on medium heat until soft. Cool.

Then the pears add the raspberries, lemon juice and beat with a blender into a puree.

Separate the whites from the yolks. In a small pot to combine the egg yolks, 1.5 tbsp sugar, flour, starch, and carefully whisk.

Milk to combine the cream, bring to a boil and turn off. To the yolk mass add 2 tablespoons of the milk with cream and whisk. Then add the remaining milk with the cream, still whisking. Then put on a slow fire, to warm up before thickened (stirring constantly with a whisk) and turn off the heat.

Beat the whites with the remaining sugar (2,5 tbsp) in a lush resistant foam. Two tablespoons of whipped egg whites and a pear-raspberry puree to add to infused cream and whisk. Then add the remaining whipped whites and gently with a spatula (or spoon) to mix from the bottom up.

Molds for baking to coat with butter and sprinkle with sugar. Mass to distribute the forms before the half, knocking on the table with molds, so that the mass settled to the bottom and then fill molds to the top.

Bake in the oven preheated to 190 degrees for about 15 minutes (until Browning the top). Then cool slightly. Our pear-raspberry dessert is ready. Sprinkle the top with sugar pobjoy and decorate according to Your desire. This dessert is delicious and cold and warm. Help yourself.

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