Cookies and nuts grind, add soft butter.

Grind cookies and nuts with butter. Form (26 cm) lay a baking paper and brush with oil. The mixture for the base layer in the prepared pan, and press it tightly. Can the cake not to bake, just put it in the refrigerator to frozen cake, then the cake will be completely without baking. But I always bake the base for 10 minutes in a preheated 180 degree oven. You already to choose from. Ready cake cool.

Bring the cream to a boil and pour them broken into pieces dark chocolate. Leave for 2 minutes and then stir until a homogeneous mass. Pour the ganache on the cake and spread evenly over bottom. Let cool and put in refrigerator. Meanwhile, let us curd.

Gelatin cover with water and leave for 5-7 minutes. Dissolve in a water bath, do not bring to a boil. Cream cheese whipped with powdered sugar and a pinch of salt. Separately whip the cream. To combine cream and cream cheese, whip together. To the dissolved and cooled gelatin little by little add the cream and mix thoroughly. Then the gelatinous mass add all the cream. Layer of curd is ready.

Put the cake together. On a frozen cake with chocolate spread portion of cheese filling, put the blackberries (the amount is adjustable according to your taste). Then cover the remaining curd, even out and put into the fridge until fully cured (I stood the night). In order to carefully extract the cake from the mold and the sides remained intact will use a Hairdryer. Enjoy the little form and take out the cake.

The cake is very easy to transfer to dish with the big spatula.

Decorate to your desire and served to the table. Bon appetit!!!