I have ripe apricots and plums, that they are going to cook. I can only take apricots or plums or peaches - for your taste. It is better if the fruits are a little hardish (not overripe). Apricots and plums cut into two halves, remove pits. Grease melted butter the faults and put the fruit on a baking sheet (or dish in which to bake) cut down. Put in a preheated 180 degree oven for about 20 minutes.

While baked fruits prepare protein cream. Separate the whites from the yolks. Add to whites 50 g icing sugar. I added sugar TM Mistral fruit - it is very small and is easily dissolved in the protein - in the finished meringue, the sugar crystals are not felt. Beat with a mixer until stable peaks - about 5 minutes. After 2 minutes after the start of churning, I added lemon juice - so quickly whipped whites, and the taste will be more interesting. Protein cream is ready. It can already use, but I really wanted more fruit notes, and I added about 100 g of raspberries in a ready-made mass and again whipped mixer.

Sorry, the photo does not convey the intense pink color of the finished cream and delicate raspberry flavor.

The fruit is ready. Separated from the plum skins, and I removed it. Plums and apricots flipped cut up.

Using a pastry syringe put the protein mass into halves of fruit. In the center of the plum (apricot) to put the berry raspberry and its "wall up" cream. Put in the oven, including the upper grill, for 3-5 minutes.

Ready. Dessert is served, watering raspberry syrup, which just crush the remaining raspberries with a fork with 1 tablespoon of sugar.

Decorate with berries. Get the most delicate fruits with a soft, fragrant, airy meringue. Just an explosion of fruit. Children for dessert, but my husband and hot summer evening after work, under the crickets enjoyed a chilled glass of champagne with this delicious but easy dessert.

Raspberry we have fruits all summer. It is a simple old, but very productive variety. Collect through the day. A couple of weeks will begin to bear fruit everbearing raspberry - it is very large and yields a harvest until frost.

Apricot, though they say in advertising "in the South has grown," bears fruit every 4 years approximately. Because at the time of its flowering always have the return of freezing, and often delicate flowering tree covered with snow.

But plum delight us with their abundance each year. Plum growing in our garden over the table and often falls on the table, and sometimes on the head of sitting)). However, unlike Archimedes, a new thoughts while in the head does not come, except one - "As well in the summer house! And resorts do not!"