Description
The original name of "Cherry ripe (cherry ripe) slice" is quite a famous dessert in Australia. The recipe I saw in "Casual food with Justine Schofield". Prepared easily and quickly, and the result is delicious and nourishing cake.
Ingredients
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Flour
1.25 cup
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Coconut shavings
2 cup
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Butter
225 g
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Brown sugar
0.75 cup
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Cocoa powder
2 Tbsp
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Condensed milk
1 can
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Cherry
100 g
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Dark chocolate
100 g
Cooking
It is a necessary products
All the dry ingredients for the cake mix and pour melted butter.
Start kneading the dough.
Form for baking lay parchment paper so that the sides were covered with paper, with its help, we can easily get the cakes out of shape when they are ready. The form for this quantity of dough recommended to take 28х18 see a form to lay out our dough and flatten with a spoon. Bake for 20 minutes at 180 degrees, check the readiness with a match.
Coconut pour condensed milk and leave aside. Cherries can take any dried, fresh or frozen, if cherries are frozen, you must defrost and drain it. When the cake is ready, the filling add the cherries, mix well.
The finished cake put the stuffing and bake for another 20 minutes at the same temperature.
Bake until Golden brown.
In a water bath melt the butter and chocolate, stir until smooth. Pour glaze on top of the filling, evenly distributed. Let cool at room temperature, and then refrigerate.
When the glaze hardens, get dessert from the form in the paper, it's easy to behind shape. Cut into equal slices.
The dessert is ready. Bon appetit.
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