The breast cut and marinated with beer, onions and spices is not less than 1 hour.

Potatoes cleaned, cut into circles and leave to stand in a sauce of vegetable oil, salt, Vegeta and passed through the press garlic.

Now beat the egg with horseradish, add grated on a fine grater cheese. On a greased baking sheet put layers: meat with the marinade, top with potatoes and brush with all this mixture. Bake at 210*C min 20-30, until Golden brown. To decorate, unfortunately, did not. Yes, the taste of beer, absolutely not, and the meat is very good at it.