Description
Tender and juicy fish cakes with vegetables in tomato sauce. A great dish for a change. The recipe of these cakes I suggested to mom husband. So they settled down here. You can also try this. It is very tasty. I apologize in advance if this recipe is already there.
Ingredients
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Fish fillets
650 g
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Onion
2 piece
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Carrots
1 piece
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Tomato paste
2 Tbsp
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Water
0.5 cup
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Salt
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Black pepper
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Vegetable oil
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Chicken egg
1 piece
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Baton
3 slice
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Bread crumbs
Cooking
Step-by-step photos did not. Very much in a hurry to cook a quick dinner. And sorry for the quality, had to use my phone. Pangasius fillet (he's fat, and cakes – that's it) along with 1 onion and 3 slices of loaf mince. Add 1 egg. Sprinkle with salt and pepper, and carefully stir the mixture. Lepim patties, coat in breadcrumbs. We have to be careful, because the meat is very tender. Fry on a heated with oil the pan for 5 minutes on each side. Put in a saucepan or skillet. Now the sauce. Fry in oil diced onion.
Add grated on a coarse grater carrots.
2 tablespoons of tomato paste. Interfere. Add 0.5 cups of water. Stew for 5 minutes.
Pour our meatballs. On low heat simmer for another 5 minutes. All. Our dish is ready. Can be fed. Help yourself and You. Bon appetit.
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