Pie Valentina

Description

It's Valentine's day and I dedicate this cake to my friend-classmate Valentina. And at the same time I congratulate with a holiday of all lovers and give them this sweet, sour-sweet, fragrant cake.

Ingredients

Flour

2 cup
Yeast

0.5 pack
Milk

150 ml
Chicken egg

1 piece
Butter

50 g
Sugar

3 Tbsp
Salt

0.5 tsp
Cheese

400 g
Chicken egg

2 piece
Sour cream

2 Tbsp
Sugar

3 Tbsp
Starch

1 Tbsp
Vanilla

0.25 tsp
Apple

2 piece
Cranberry

100 g
Brown sugar

3 Tbsp
Flour

0.5 cup
Butter

50 g

Cooking

To make a cake take the yeast SAF-moment for muffin, they are convenient in that already contain vanilla.

I produce the dough in the breadmaker. Load all ingredients into the breadmaker bucket: warm milk, melted butter, salt, sugar, egg, flour and yeast for the baking of the bread is. Put on the mode of mixing and lifting. It takes me time-1 hour 40 minutes. Flour may need more.

Take out the finished dough.

Take the form of a rectangular with high sides, covered with baking paper, put the dough, evenly distribute it in the form. The thickness should be about 2 see My form 22 to 30 cm Remove the form with the dough aside to rise.

Prepare curd. Mix the cheese, sour cream, sugar, eggs, starch and vanilla. You can mix everything with a mixer, but easier in a food processor.

Apples cut into circles with a thickness of about 5 mm, more convenient to do it with a cheese grater. From apples cut out the core.

Pour on the dough cheese filling, put on top circles of apples.

In the holes from the core, put the cranberries. I have frozen.

Do streusel: mix the pieces of cold butter, sugar and flour to grind into crumbs.

Sprinkle with strategem pie. Here I made a mistake: did streusel in advance, the butter melted and stuck together. I recommend in this case to remove streusel (chips) in the freezer. Put the cake in heated to 180 degrees oven, bake for 1 hour.

Give the finished cake to cool slightly, cut and serve it. Bon appetit!

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