Rye bread with chocolate and honey

Description

Finding this recipe, I realized that it's mine! Don't know how to explain it, but he's mine! Just a subtlety and rye bread just sparkle again! It was not dessert, but the taste and the color turned out deep and rich. No one will never guess that You have achieved this with the help of 20 grams of chocolate.

Ingredients

Honey

1 tsp
Dark chocolate

20 g
Milk

150 ml
Water

150 ml
Rye flour

200 g
Wholegrain wheat flour

200 g
Flour

100 g
Oat flakes

3 Tbsp
Brown sugar

1 tsp
Salt

1 tsp
Yeast

1.5 tsp
Flour
Vegetable oil

1 tsp
Cumin

1 tsp

Cooking

The original recipe suggested to use chocolate with a cocoa content of at least 90%. I have here a chocolate 97.7%. It is, of course, not everyone can, but in cooking it is very good.

Finely chop the chocolate, add honey and pour the hot milk. Stir to dissolve the honey and chocolate. Allow to cool.

In a bowl, combine all flours, cereals, salt, sugar and yeast. By the way, whole wheat flour can be replaced by baking, i.e. to take 200 gr of rye flour and 300 gr of baking. The bread would turn out softer.

Make in flour mixture well and pour into it warm water and chocolate milk mixture.

Knead the bread first with a spatula, then with your hands. Flour for podpira add gradually, 1 tbsp at a time, so as not to score the dough. Knead it for 7-10 minutes. Do not take this time, the dough will answer you with gratitude. It should be smooth, elastic, slightly stick to hands. Grease a bowl with oil, put the dough in it and leave for 1.5 hours-2.

During this time the dough will increase twice.

Ebonite the dough and knead it for 5-7 minutes more. If the dough starts to stick, lightly sprinkle surface with flour.

Form on the sheet buhanku, cover it and leave for another 30 minutes. Then moisten the surface with water, sprinkle with thyme and put in oven preheated to 180 degrees. On the lower level of the oven put a container of water vapor promotes the formation of crust.

In my oven the bread had 45 minutes. Willingness it can be found by tapping on the crust. If you hear a thud, the bread is ready.

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