All that is required to prepare the dough - it's good mix everything until smooth) Into flour add sugar, salt, cinnamon, baking soda, ie all dry. Then add sour cream, soft butter, honey.

All knead well. Will not sticky dough, even the Cup will be almost clean), Focus on it, because the flour is different for everyone. The dough should not be liquid. Remove the dough in the fridge while we prepare the filling.

Decided to insert a photo of honey, it is also very important. Others do not recommend

Now the stuffing. Take the nuts, preferably walnuts all the same. With other taste completely different. Better if they are lightly toasted. Mix with sugar and cinnamon. If there is brown sugar, add it. Who doesn't like cinnamon, you can do dark sugar and nuts.

Roll out the dough into a layer about 20cm. Roll out the dough directly on smazano oil paper. One side should be thinner, the other thicker. Ie one edge of the roll is thinner, the other thicker, leave Now... the thin edge of the lubricated honey... fat-egg. Sprinkle with nuts and begin to wrap with thin face))) I Hope I didn't confuse you completely with thin and thick edges))) and you do it right. Tip: when you sprinkle the dough with nuts, the side with the egg leave untouched, then the region is better connected

Form a loaf. When twisting slightly press down the dough so that all the layers were close to each other. Greased egg. Bake at 190-200 degrees for 50-60min. The willingness to define a dry stick. Bake in a semicircular form or in common form cake pan (rectangular) in the same paper, which was rolled out dough

We take out our roll, while hot, on top apply the honey and sprinkle with nuts. Needs to cool completely and then remove from the mold.

The cut loaf.