Description
Looked through the recipes on the website, not found like. My husband does not like pumpkin, but these chips eats with gusto. The taste is interesting, spicy, the dish is cooked very quickly, so quickly and disappears...
Ingredients
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Pumpkin
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Vegetable oil
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Seasoning
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Chicken egg
1 piece
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Flour
Cooking
Pumpkin peel and cut into slices as thin as possible.
In one dish beat egg, in another plate pour the flour. In a pan pour vegetable oil and put in gas for heating.
Slices of pumpkin dip first in egg, then dip them in flour, spread on a hot pan, sprinkle with seasoning (I Mivina chicken). Pour the seasoning to your taste.
Chips fry on both sides and lay out on a paper towel to remove excess oil. It is possible to try. Delicious in hot or cold. Bon appetit.
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