Description
Amazing ice cream with a silky texture. Worth it to try and apply for a festive table... and let the guests guess what they are made of! Recipe from Lyudmilae, thank you for that!
Ingredients
-
Yolk egg
3 piece
-
Olive oil
60 ml
-
Cream
125 ml
-
Sugar
50 g
-
Salt
1 pinch
-
Milk
165 ml
Cooking
Separate the yolks from the whites. Grind. Later I'll show you where to apply the whites!
Dissolve the sugar in the milk on low heat. Do not boil!
Pour a thin stream of the heated milk, stirring.
Begin whisking.
To such foam.
Pour back into the pan with a thick bottom and put on a small fire. Continuously stir until thick.
Wipe through a sieve of a thick egg mass.
Do this directly over the cream.
Whisk again.
And now it is the turn of olive oil! You need the first pressing of high quality, but without bitterness, neutral.
Beat butter and cream and egg mass.
Strain again through a sieve already in a container for freezing. Put them in the freezer.
After half an hour take out, stir and again repeated until a complete freeze.
Put the finished ice cream in kremnicka.
I lightly covered the top with a pinch of instant coffee, but this is only for decoration, the taste is not affected!
Begin to feast on! The texture is silky ice cream, creamy. The oil is apparently not felt, but it gives a unique flavor and color similar to peach.
3 we use the same protein in a dessert, but it was different, but too tender: http://www.povarenok .ru/recipes/show/121 632/
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