Gelatin pour 100 ml of champagne. Let stand 30 minutes.

Shift swollen jelly in a saucepan, add sugar to taste and put on a slow fire. I even lifted the ladle over the fire, so not so hot there. Thoroughly dissolve the gelatin and sugar, but in any case not boil! As all dissolved, add 400 ml of champagne and mix well. That's the thick foam is obtained first, it is a pity, that settles then.

Take our cups and pour a little jelly about 1/3 of the glass. Put into the fridge to harden.

From ready cut of cherry jello mold heart. To hearts stood firm on the feet (or hands, who have both) I put them in the freezer. As all stood, put our heart into the glass and poured the remains of champagne saliraganar. Put it back in the fridge. And don't forget that bottle of champagne 750 ml. is Understood a hint?! While jelly freezes, pull out a favorite crystal glasses and skrashival minutes of waiting ))

The heart can be put flatwise. Then you can watch it above.

And you can put a heart on the flank, so it turns out more interesting. My husband was very pleased to receive from me such a heart. And even unplanned binge, though in an unconventional form)). And then all said that with this champagne can be noted Sluggish New year. Do not say - romantic! ))