Description
Very long stare at the ice cream with wine. And finally decided to cook. Very interesting to taste, fragrant. Obvious taste no wine, but there is a light astringency that is inherent in this type of wine. Of course no one guessed what the main ingredient in this dessert.
Ingredients
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Semi-dry red wine
1 bottle
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Brown sugar
160 g
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Cinnamon
1 piece
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Milk
120 ml
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Yolk egg
4 piece
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Cream
300 ml
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Ginger
Cooking
1. Pour the wine into the pan. add the cinnamon and sugar.
2. Boil on medium heat until 200 ml. Cinnamon remove. Cool.
3. Milk bring to a boil. remove from heat and add a knob of ginger, allow to cool to room temperature. The ginger is removed, the milk is put on fire. Then enter the egg yolks one at a time, stirring with a whisk. To heat on low heat until the mixture thickens, but do not boil.
4. Then remove from heat, add reduced wine, stir and cool completely. Cream vzbit in a lush cream.
5. Add the cream to the yolk mixture and beat again.
6. Put the mixture in ice cream maker and in 20 minutes to enjoy dessert. Or to shift the ice cream into a container and put into the refrigerator for 3 hours. Every hour the ice cream beat with a mixer.
Bon appetit!
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