Cake "Black Forest"

Description

Hello, dear Cooks! Today I want to share with You the recipe of your favorite cake my husband! I know that the site already has a few recipes for this cake, but mine is a little different! It turns out super chocolaty and super delicious! Help yourself!

Ingredients

Flour

100 g
Chicken egg

6 piece
Sugar

190 g
Cocoa powder

30 g
Chocolate milk

50 g
Butter

50 g
Cherry

400 g
Sugar

120 g
Vodka

2 Tbsp
Cream

70 ml
Powdered sugar

1 Tbsp
Chocolate milk

30 g
Cream

450 ml
Powdered sugar

3.5 Tbsp
Chocolate milk

Cooking

Prepare Genoese sponge cake. Detailed description you can watch herehttp://www.pova renok.ru/recipes/sho w/117426/. But I still decided to change the recipe. I did not add starch and baking powder (biscuit without it was very lush and high)And even put more sugar. Form I have a 22.5 cm Ready-made sponge cake to give to Mature for 7 hours. In the evening I baked it, and the next day were already on the cake. Here's a high and fragrant sponge cake I did it!

Now for the cherries and impregnation. To shift the cherries (I have frozen) in drushlag, and under it some kind of container that would have expired the juice from the cherries. Leave cherries to full defrost (I did it in the evening and left in the fridge). You should get about 170ml of juice. If juice is not enough, you can add water. Pour in the juice the sugar, put on fire, boil for a few minutes.

Remove from the heat. In warm syrup to shift the cherries, if desired, add 2 tablespoons of vodka or brandy (brandy flavor). Leave it to cool down. Then again, to throw a cherry on drushlag and give the juice a good bleed.

Now you need to prepare the chocolate cream. Break the chocolate into small pieces.

Heated on the stove the cream with the icing sugar. Bring almost to a boil but do not boil! Remove from heat cream and throw them in the chocolate.

Wait about a minute and stir with a spoon (not a whisk!)until complete dissolution of chocolate. Here's a smooth and shiny ganache I did.

Let the cream cool completely, cover with foil so that she lyagla on the cream. Put into the fridge for 30min. The cream can be prepared in advance, for example for the day and store it in the fridge.

Start assembling the cake. Cut the cake into 3 layers.

Put the bottom cake on a platter and a well engineered cherry syrup.

Coat with chocolate cream.

Now whisk in the cream. Gradually, one spoon, add the powdered sugar.

Whisk until stable peaks (as pictured)

Continue to collect the cake. Put the second cake. We impregnate with syrup. Using a pastry syringe to squeeze out the cream in the shape of a snail. In the formed hollow spread cherry.

We impregnate with a syrup the third cake from the side, which will cover the second Korzh and coat cream. Cover the cake, coat the top and sides with remaining frosting.

Now decorate. I have a home option. The festive variant can watch at this link. So I cake decorated to your birthday.http://www. povarenok.ru/photo/6 1753/ this time I just sprinkled the cake top with chocolate and decorated with remaining cherries.

Such a cake to cut! Chocolate, cherries and lots of cream!! Mmmm..!!! Specially for You cut off a piece without waiting for her husband! Bon appetit!

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