Description
Why holiday? It's his daughter's name. Says he is very beautiful on the plate – so festive. It turns out very tasty.
Ingredients
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Fat
3 Tbsp
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Figure
2 cup
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Assorted vegetable
450 g
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Lamb
500 g
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Garlic
5 tooth
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Salt
Cooking
This time I took the lamb, but most take the chicken. Cut the meat into pieces.
Fry in fat, add some water and a little stew (lamb need a bit more time than chicken).
Add the frozen vegetables for 5 minutes to simmer with the lid on.
Rice, rinse well and add to meat and vegetables, stir, season with salt, add a few cloves of garlic (not cut, the whole thing!).
In 20 minutes festive pilaf is ready!
Bon appetit!
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