Description
"Seisen brioche" – or a hot dog. In the cafe of France, it is cut into small pieces and served with drinks. The home version of this muffin can be prepared from the prepared pizza dough with the addition of Provencal herbs and Dijon mustard. Offers You the option of sausage (sausage) in pastry popular in France leading the cooking show "French food at home".
Ingredients
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Sausages
4 piece
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Yeast dough
300 g
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Dry white wine
100 ml
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Mustard
4 Tbsp
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Chicken egg
1 piece
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Olive oil
1 Tbsp
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Seasoning
2 Tbsp
Cooking
Take a raw pork sausages, pierce them with a knife edge, so they do not spray when frying.
Fry the sausage until it will turn brown on both sides in olive oil.
When sausage is browned, add dry white wine, low down the heat, cover the sausages with the lid and cook until tender, about 5 minutes. The wine will give it juiciness.
For the preparation take yeast pizza dough. I have... 20 years make the dough like the recipe: Http://www.povarenok .ru/recipes/show/754 70/ Can prepare the dough according to your favorite recipe. Test cut a piece about 70 g, roll out into an oval.
Sprinkle Board (Mat) herbs de Provence, put on top of the dough and roll out again to grass sticking to the dough.
This will be the outer side.
On the other side spread mustard with grains.
Put the dough into a sausage, wrap. Grease of the sausage with beaten egg, put on a baking sheet, covered with baking paper and put in heated to 200 degrees oven for 15-20 minutes until just brown.
Prepared sausages cut into, it is possible to apply the mustard. Bon appetit!
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