Prepare the sourdough. The rye starter add water, mix, add the flour, make the dough. The bowl cover and put in a cold oven with the included bulb for 6-8 hours. (this step is missing - did late in the evening). After 6-8 hours. in water (280 g) add all the sourdough, the yeast, the honey, mix well.

The dough did I have S/N In the bucket to pomestit all products other than salt. Salt is added after the flour is mixed with water, after about 5 minutes (experts say that it prevents the formation of gluten). The whole batch of dough lasted for 10 min.

The dough is soft and slightly sticky, transfer to a bowl, a little Podesite and shift podpylenny flour in a bowl, cover and place in a cold oven with the included bulb 30C for fermentation 90-100 min.

The finished dough to put on podpylenny flour Board and shape into a ball (photo1). Flip the dough seam side up (photo 2), to sformirovat oval, the upper edge of the dough to pull and fold to the center, kick back part of your palm to shove the dough in the center (photo 3), to do the same with the other part of the test. Roll the dough into a loaf, bonding seams (фото4). The dough is not too sticky, but if your hands begin to stick, take a little flour.

To form a loaf.

Put it on a towel well dusted with flour, seam side up. On top of the dough RUB with flour, cover with a towel and leave for proofing for 45-55min. at room temperature.

At the end of the proofing carefully turn the dough onto a sheet of parchment seam side down, shake off any excess flour.

Wooden skewers to moisten with vegetable oil and make nakoly proizvodno if you have special. the fixture for these purposes, use them. Before planting in the oven bread sprayed with water. Bake in a preheated oven to 220 °C 45 min.. the First 12-15 minutes with steam. On the bottom of the oven throw a Cup of ice. I put on a lower tier bowl of boiling water. After 12-15min. the bowl remove.

To make a donation again to spray the bread with water and leave in the oven for one minute. Ready bread let cool on wire rack.