Sand plum cake

Description

This insanely delicious dessert! And good this cake with plums) sweet and Sour sweet filling, perfectly combined with crispy, crumbly dough. A slice of this cake with a Cup of tea or coffee can be called a true delight! All lovers of fruit cakes invite)

Ingredients

Butter

150 g
Powdered sugar

100 g
Flour

1 cup
Leavening agent

1 tsp
Water

2 Tbsp
Sour cream

100 g
Chicken egg

1 piece
Milk

50 ml
Brown sugar

1 Tbsp
Potato starch

1 tsp
Drain

15 piece

Cooking

The softened butter to pound with powdered sugar, baking powder, and flour. Should get a mass in the form of large, fat crumbs.

Then one tablespoon to add the water and knead soft, not sticky dough. Water may need 1 to 3 tbsp. of the Dough put into the refrigerator for 15 minutes.

While the dough is in the fridge, make the filling. In a bowl mix the sour cream with the egg, milk, brown sugar and starch. All is well beaten.

Plums wash and dry. To release from the bones.

Plums cut into quarters.

Put the dough in a baking pan with sides.

Rows, in a circle lay the sliced plums. Plum obtained "Chrysanthemum".

For plums on top, gently and evenly pour the filling.

Bake the pie in the oven at 180-200 degrees for 40-50 minutes. The fill should move up and grab, and the dough is brown. Leave the cake in the shape until cool, then get it. If desired, sprinkle cake with powdered sugar and serve.

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