Today I have again variations on the theme of traditional Czech pastries. By the way, what I call cheesecake in Czech called "cakes", but because for us the rolls - is quite another story, let it be cheesecake. Traditionally they are made with cream cheese, jam or poppy seeds, and our cheesecakes are fresh berries – red currants and blueberries (I really like her Czech name – boruvka). In short, we bake cakes with bruskami. Yeast dough according to the classical recipe is prepared with the addition of lard, but we won't go so far and add vegetable oil. Delicious dough, tart berries under the sweet coat of stresses especially to taste will appeal to your kiddies, and adults too, I advise you not to yawn, because vatrushki disappear with cosmic speed.