Nodules with strawberries

Description

Delicious, soft, airy brioche-nodules with strawberries. Try to cook is very tasty, and to cook simply. The dough is ready in 5 minutes. The fruit filling can be any of your choice.

Ingredients

Flour

800 g
Milk

500 ml
Sugar

16 tsp
Salt

0.5 tsp
Vegetable oil

3 Tbsp
Yeast

2 tsp
Butter

100 g
Strawberry

32 piece
Vanilla

1 pack
Jam

16 tsp
Yolk egg

1 piece

Cooking

Prepare the dough. In a small amount of warm milk bred yeast, then pour all the milk. Add vegetable oil (2 tbsp), sugar (2 tbsp), salt (0.5 tsp.) and vanilla (1 pack.), stir.

Sift in separate bowl the flour.

In the milk mixture will sapim small portions of flour. Knead the dough. It took me 800 grams of flour. Do not try to increase the amount of flour. If the dough sticks to your palms, pour 1 tbsp of sunflower oil in a small bowl, grease hands and continue to knead the dough. It should be soft and elastic.

Gather the dough into a big ball

and put it in a bag or leave in smazano oil bowl and cover with plastic wrap or bag and then put it in the fridge for 2-3 hours, but not more, otherwise the package will break.

Take out the dough from the refrigerator, it looks like this. I took it a little bit. A look at the recipe and think, well, what some muffins baked. The highlight of this recipe is the dough is prepared quickly, somewhere ~5-8 minutes, and may not be suitable in a warm place, and the fridge is and what a lush.

On the covered with flour a Board and divide the dough into 32 pieces. Ie will prepare 32 pie.

Take one part of the future rolls-burl or pie, roll out into small circle, drip a small drop of jam, it is possible without it.

Jam or dough in the middle will sapim 0, 5 tbsp. sugar. Sugar put the strawberries and close its test.

It is in such a knot.

If you'll bake the buns on a greased with sunflower oil a baking sheet, then dip top of muffin in melted butter and lay the bundle down on a greased baking sheet.

If you'll bake bread in the mold, dip in oil is not necessary! Give the rolls a 20-minute rasstoyatsya, grease with beaten egg yolk and put the baking sheet in a well-heated to 200 C oven for 15-20 minutes until Browning.

I have a second batch of muffins baked in 15 minutes. It's just brown. The oven is well warmed up after the first batch of muffins, and baked a second faster.

Scones are done! Cover buns with a towel and allow time to cool. Then stack them in a bowl and covered only with a towel. Cover the bowl does not close! Muffin and the next day will be very soft if left. Bon appetit!

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