Description
A very rich salad to taste. The components are simple, ready in minutes and submit no shame and in the feast and in the world. The combination is interesting, notes of taste are intertwined so harmoniously, like mood swings pretty women will not get bored with it, naughty but so nice!
Ingredients
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Chicken fillet
1 piece
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Corn
1 can
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Tomato
5 piece
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Sweet pepper
2 piece
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Spices
1 tsp
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Salt
-
Cheese
80 g
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Greens
-
Garlic
2 tooth
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Prunes
5 piece
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Dressing
4 Tbsp
Cooking
I cooked with MAGGI® On the second tender chicken breast fillet, garlic and herbs. It's a new way of cooking fillet without oil, on a dry hot pan. On parchment leaves already have condiments and spices, and fragrant herbs.
Slightly beats the fillet and wrap in leaves. Fry on medium heat for 7 minutes on each side.
Here's the beauty of it! Juicy, fragrant meat, spicy crust on the outside.
Cut the fillet into thin slices.
Put the meat on the bottom of the bowl.
Then - canned sweet corn
Add chopped pieces of tomatoes and sweet peppers
Podsalvage to taste, sprinkle with your favorite seasonings. I have the herbes de Provence.
Put a layer of grated on a coarse grater cheese. Put on top of chopped greens, mixed with finely grated garlic, sliced into strips, washed and drained prunes, spread the filling. Stir the salad when serving.
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